Wusthof Classic 5-Piece Studio Knife Set

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Wusthof Classic 5-Piece Studio Knife Set
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Model Of Item : 9395 Product Brand : Wüsthof Popular Rating : Reviews Rating : Customer Rating : Product Rating :

Wusthof Classic 5-Piece Studio Knife Set Kitchen German for CHEAPEST HOT PRODUCT ON LINE DEALS... The wusthof classic 5-piece studio set is the perfect size for the smaller kitchens. Taking up a little more than 4-Inch on your counter it is the perfect solution for studio apartments, small condos or vacation and motor homes. The studio set includes the essential knives. The 6-Inch cooks knife for all your chopping and mincing, the 4-1/2-Inch utility knife for slicing, 3-1/2 parer for peeling and paring as well as the handy come apart kitchen shears. The wusthof classic knives are precision forged out of a single-piece of German steel. Crafted by the wusthof family in Solingen Germany since 1814..../ Wusthof Classic 5-Piece Studio Knife Set / Kitchen German Set includes 6-Inch cook, 4-1/2 utility, 3-1/2 parer, shears and storage block Tough POM handle with full tang and traditional three rivets Laser tested edge for uniform cutting and long-lasting sharp edge The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from "the cutlery capital of the world" Solingen Germany .../ Wusthof Classic 5-Piece Studio Knife Set / Kitchen German Wusthof Classic 5-Piece Studio Knife Set Kitchen German Special for cheapest price 's deals and discount Customer Review : Amazing value : Wusthof Classic 5-Piece Studio Knife Set This is a nice knife set. The knives are well-made and they are very sharp. They seem to hold an edge very well. The wood knife-holder is very nicely made and sure to please as well. RJB.

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Wusthof Classic 6-Piece Steak Knife Set

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Wusthof Classic 6-Piece Steak Knife Set
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Wusthof Classic 6-Piece Steak Knife Set Kitchen German for BEST DEALS PRICES & REVIEW : BLACK FRIDAY 2011 !!!... Accessory for.. Wusthof Classic 6-Piece Steak Knife Set Kitchen German deals and discount black friday 2011... Wusthof Classic 6-Piece Steak Knife Set OverviewsHandsome and precise, these razor-sharp Steak Knives by Wusthof Classic easily cut the thickest steaks and chops. Made of the highest quality high-carbon stainless steel to hold a sharp edge and resist stains and rust, every Wusthof knife is hand-forged in 38 manufacturing steps by skilled craftsmen in Solingen, Germany. Full tangs provide maximum safety and perfect balance, and the durable riveted handles are dishwasher-safe. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long...../ Wusthof Classic 6-Piece Steak Knife Set / Kitchen German Wusthof Classic 6-Piece Steak Knife Set Features Steak knives with 4-1/2-inch scimitar-like blade ideal for meat slicing Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness Traditional-style composition handle is triple-riveted for strength and permanence Dishwasher-safe Lifetime guarantee .../ Wusthof Classic 6-Piece Steak Knife Set / Kitchen German

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Wusthof Classic 6-Piece Steak Knife Set
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Model Of Item : 9730
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Wusthof Classic 6-Piece Steak Knife Set
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Quality Steak Knives : Wusthof Classic 6-Piece Steak Knife Set

I love all the Wusthof knives we have. Before we got married, we had a functional set and a really crappy set from lord knows where. We had no idea just how good knives could be. We were blown away when we tried these for the first time. We had these since July and haven't had to sharpen them yet (I was sharpening my last set all the time). When were were looking into the steak knives, we really couldn't see the difference between the expensive version and the cheaper ones. We went on faith that the expensive ones really were better. We got them, and tried them on some filets. Huge difference from our old set. Then I went to visit my father and found he had the cheaper Wusthof steak knives. They too were better than the crappy ones we previously had, but there is a significant difference in quality and ability to cut between the two Wusthof choices. If you have the money, go for the more expensive set. You won't regret it.

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Kitchen German for ALL BUY BEST BLACK FRIDAY 2011 SALES... Accessory for.. Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Kitchen German BLACK FRIDAY best deals price products Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge OverviewsOriginally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it..../ Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge / Kitchen German Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Features Japanese-style cook's knife designed for chopping, slicing, dicing Alternating hollows on blade's sides prevent food from clinging Blade, bolster, tang forged from single piece of high-carbon stainless steel Tough polypropylene handle with full tang and traditional three rivets Made in Germany .../ Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge / Kitchen German

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
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Wüsthof Classic 7-Inch Hollow Edge Santoku Knife : Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

I only own two real knives. One is my Tramontina paring knife, and the other is my Wusthof (Voo-stoff) Santoku. I've had both for almost four years now, and when I was browsing this section I realized, 'hey, I don't need anything from here, I've got it covered.' I once heard the most indispensable kitchen tools were a good chef's knife, a squeeze bottle, and a gas stove. Well, with the Santoku, you're already 1/3 of the way there, because you'll likely never need to buy another knife. At least I can't foresee having to buy another.

The thing is, when this knife's nice and sharpened up it seriously flies through anything you throw at it, though I don't suggest knife fighting with it. If you've ever found cutting poultry a pain in the ass, well this knife goes through uncooked chicken like you were cutting jell-o; it's a pretty amazing feeling. You simply draw the knife toward you, and through whatever you're cutting, and repeat.

In the hand, the santoku feels maybe a little dainty, compared to say a nine-inch chef's knife, which is like wielding a claymore. Perhaps that's what gives the santoku its almost surgical feel. It's light, it's awesomely balanced, and the shape of the blade allows you to accomplish multiple tasks, from slicing chicken breasts, to chopping rosemary, to dicing garlic.

This is a piece of Wusthof steel mind you, which means you might be passing it on to the kids, granted you follow some simple rules. First, don't ever put a knife like this in the dishwasher; it's bad for it. Two, don't use the blade to scrape together whatever you're chopping. I once saw Rachael Ray doing this on her 30-minute meals show, and it was the equivalent of fingernails on chalkboard to me. Instead, turn the knife over, and use the spine, this maintains your edge longer. Lastly, you need to buy a sharpener, because nothing is more useless, frustrating, or dangerous in cooking than using a dull knife. I use a simple Chef's Choice Manual Diamond Hone, which cost me a cool Jackson. It's a 2 step apparatus that's ugly as sin, but yields an edge that makes tomatoes as easy to cut as anything else. You should know however that while the hollowing of the blade, those oval shaped grind marks, was a brilliant idea; it still needs some tinkering because everything gets stuck to my blade. Oh well, this is an awesome piece of steel that's helped me cook many mediocre meals for outstanding people, and there's no reason not to expect the same.

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Wusthof Classic 8-Piece Knife Set with Block

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Wusthof Classic 8-Piece Knife Set with Block Kitchen German for BEST DEALS PRICES & REVIEW : BLACK FRIDAY 2011 !!!... Accessory for.. Wusthof Classic 8-Piece Knife Set with Block Kitchen German cheapest deals price black friday's deals and discount Wusthof Classic 8-Piece Knife Set with Block OverviewsThe Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade's shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen. This Wüsthof Classic 8 piece block set is a great way to jumpstart your cutlery collection or begin overhauling your old set of knives. Designed to meet the most popular cutting demands, the set includes an 8" Cooks knife for chopping, and a 3-1/2-inch paring knife for coring, trimming, and peeling, 4.5" Utility knife for slicing and peeling. This sets also includes a 8" bread knife, 6" sandwich knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 17 slots so you can add specialty knives or your old favorites. Classic knives, though safe in the dishwasher, should be washed by hand for best results..../ Wusthof Classic 8-Piece Knife Set with Block / Kitchen German Wusthof Classic 8-Piece Knife Set with Block Features Includes chef?s, paring, utility, bread, and sandwich knives; kitchen shears; sharpening steel, and oak block Blades formed with perfect balance of high-carbon steel and stain-resistant alloy Blade ground and polished for perfect tapering; hand-honed edge for precision slicing Sturdy feel achieved by weighted bolster; synthetic handle secured with three rivets Lifetime warranty; hand washing recommended .../ Wusthof Classic 8-Piece Knife Set with Block / Kitchen German

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Wusthof Classic 8-Piece Knife Set with Block
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Model Of Item : 8418
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Wusthof Classic 8-Piece Knife Set with Block
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An perfect knife set, worth getting : Wusthof Classic 8-Piece Knife Set with Block

Bought a set of these very knives 25 years ago and have never been disappointed. At that time, we had a qoute with one knife, which was immediately replaced at no charge. Three years ago we bought a set of Chicago Cutlery knives as a gift for our daughter. It fast became apparent that they were mediocre knives that fast dulled and performed poorly. They were an embarrasment for us. We bought this set as a replacement. The divergence is remarkable. These are truly classic, top quality, high performing knives.

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Wusthof Classic 8-Inch Cook's Knife

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Wusthof Classic 8-Inch Cook's Knife Kitchen German for BLACK FRIDAY SALES... Accessory for.. Wusthof Classic 8-Inch Cook's Knife Kitchen German deals and discount black friday 2011... Wusthof Classic 8-Inch Cook's Knife OverviewsThis knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster which is the point that rests between your fingers and the blade is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long...../ Wusthof Classic 8-Inch Cook's Knife / Kitchen German Wusthof Classic 8-Inch Cook's Knife Features Heavy 8-inch blade superior for chopping and other cutting tasks Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness Traditional-style composition handle is triple-riveted for strength and permanence Dishwasher safe Lifetime guarantee .../ Wusthof Classic 8-Inch Cook's Knife / Kitchen German

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Wusthof Classic 8-Inch Cook's Knife
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Model Of Item : 4582-7/20
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Wusthof Classic 8-Inch Cook's Knife
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Wusthof Classic 8-Inch Cook's Knife
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Buy once, keep a lifetime : Wusthof Classic 8-Inch Cook's Knife

Let me begin by saying that i cook professionally. I am the Sous-Chef of a Fine dining Gastro-Pub specializing in Southern American Cuisine. I switched from Henckel Pro-S knives to Wusthof classic knives 2 years ago, and was immediately happy with my decision. While all the steel in Solingnen comes from the same yield factory and is the basis for Henckel, Wusthof, and Messermeister knives, the major distinction is in the blade and deal with design. My old Henckels, while comparable to the Wusthofs, had blocky handles that, after a 17 hour shift, I found to be quite uncomfortable. The Wusthofs are far more comfortbale, with good weight distribution, and the whole knive has a very aero-dynamic look and feel to it that can't beyond doubt be understood until you julienne a 50lb bag of onions or brunoise a 6th pan of golden bell peppers. This knife will make any pro cook happy.

Like any knife, it will loose its factory edge after a few days (or hours, if you work in a prep-intensive kitchen like i do) of use. This knife is worthless without a steel, and i've found that after about a dozen proper passes over a diamond or sharpening steel (not a honing steel, so use a flat one, not a round one for all you home cooks out there) the knife can be returned to a state just short of its factory edge, which is practically unheard of with most knives. So if this is your first, or only knife, Buy A Steel. And not jsut any steel, buy the Wusthof steel for this series (or if you want to get technical, any steel that has a higher rating on the Moh's Hardness scale than the knife does).

The one drawback I have found with this entire series of knives (i had 12 distinct wusthof classics) is that the polypropelene handles are prone to cracking after about a year of use. This can be due to heat, stress, dropping (i know some of you gasped at the thought, but in a fast-paced kitchen it happens) or other things, but after a time the deal with will completely shatter. This happened first to my Santouku to the point that the knife was no longer usable. 5 of my other knives have hairline fractures running throught the handles. Recently, while opportunity a new belief in South Park, Charlotte, Nc, my deal with beyond doubt fell apart while i was using it. The blade and tange were still fine and i was able to glue the deal with back together, but this knife will be retire to home-use only. 2 years is a long time for a pro knife, but part of me still thinkable, more. I am unsure if Wusthof knives come with a factory or lifetime warranty, but be aware that deal with fracture or shattering is a possibility after extended use. This also why i gave these knives a 4 instead of a 5.

In summary, these knives rock and beat out the competiton by a longshot. good than japanese brands (Mac, Misono, Kikuichi, Global) by far a a straight-up workhorse for its durability and capability ot keep and hold an edge. After about a year of heavy pro grade use, however, look at replacing or upgrading as deal with fracture could lead to the deal with shattering. All around spectacular knife.

If You Are A Homecook Only: Buy this knife. It will be the only one you ever need.

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